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Coriander potato cakes with mango chutney

r_5aa746b9-1251-47c2-bd43-3300a2933804

Source: Jennifer Joyce/BBC Good Food

Coriander potato cakes with mango chutney

r_5aa746b9-1251-47c2-bd43-3300a2933804

Source: Jennifer Joyce/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

250 g Floury Potato , Cut Into Chunks
1 medium Egg , Separated 44g
handful Coriander , Chopped
3 Spring Onions , Thinly Sliced 45g
½ Lemon Zest 1.5g
50 g Low-fat Cheddar , Grated 50g
½ Red Chilli , Deseeded And Chopped
50 g Dried Breadcrumb , Toasted 50g
½ tbsp Vegetable Oil 6.8g
Mango Chutney , To Serve
Green Salad , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Asian, Indian, South Asian
Meal/Course: Dinner, Entree/Main Dish
Tips: Stores Well
Passive Cook Time: 25 min

Total Time: 25 min