Five-Spice Beet Soup

r_5a6a8848-7221-4432-bc03-0fef49b6966b

Source: The Bon Appétit Test Kitchen/Epicurious

Five-Spice Beet Soup

r_5a6a8848-7221-4432-bc03-0fef49b6966b

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

4 2-to 2 1/2 -inch-diameter Beets, Scrubbed, Trimmed, Unpeeled, Each Cut Into 6 Wedges (3 1/2 Cups) 328g
3 cups Vegetable Broth, Divided 663g
1 tbsp Olive Oil 13.5g
1 medium Red Onion, Thinly Sliced (2 Cups) 110g
1 Celery Stalk With Leaves, Stalk Chopped, Leaves Sliced 40g
2 tsp Grated Peeled Fresh Ginger 4g
¼ tsp (or More) Chinese Five-spice Powder
Sour Cream Or Plain Yogurt

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Reviews

Success

Ease

Kidfun

Meal/Course: Lunch
Method: Simmering
Necessary Equipment: Blender or Processor
Tips: Easy

Blender or Processor