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Sacher Torte

r_5a699114-49c8-450a-bb9e-2652dd6572d3

Source: Amy A/All Recipes

Sacher Torte

r_5a699114-49c8-450a-bb9e-2652dd6572d3

Source: Amy A/All Recipes

Ingredients

Yields: 1 - 9 inch cake (1 Servings)

Grams 
4 oz Semi Sweet Chocolate (chopped) 113.4g
½ cup Butter, Softened 113.5g
¼ cup Confectioners' Sugar 30g
2 tsp Confectioners' Sugar 5g
6 Eggs Separated 264g
½ cup White Sugar 100g
2 tbsps White Sugar 25g
1 cup Cake Flour 137g
¼ cup Water 59.15g
¼ cup White Sugar 50g
3 tbsps Dark Rum, Divided 42g
12 oz Jar Apricot Preserves 340.2g
1 tbsp Water 14.78g
9 oz Semisweet Chocolate, Chopped 255.15g
3 oz Heavy Cream 85.05g
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Cuisine: Austrian, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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