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Spinach Salad with Pecorino, Pine Nuts, and Currants

r_5a671019-cfda-4cba-a842-4653f31e2dfc

Source: Maria Helm Sinskey/Epicurious

Spinach Salad with Pecorino, Pine Nuts, and Currants

r_5a671019-cfda-4cba-a842-4653f31e2dfc

Source: Maria Helm Sinskey/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

1½ tbsps Dried Currants
1½ tbsps Pine Nuts, Toasted, Coarsely Chopped
1½ tbsps Balsamic Vinegar 24g
1½ tsp Minced Shallot 4.995g
½ tsp Sugar 2.08g
2 tbsps Olive Oil 27g
6 cups (packed) Baby Spinach Leaves
Shaved Pecorino Romano Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Appetizer, Side Dish
Occasion: Potluck, , Christmas, Holiday/Special Day
Tips: Easy