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Stilton and toasted walnut balls

r_5a542a62-8b90-4b84-8c3f-e0a5574705e2

Source: Merrilees Parker/BBC Food

Stilton and toasted walnut balls

r_5a542a62-8b90-4b84-8c3f-e0a5574705e2

Source: Merrilees Parker/BBC Food

Ingredients

Yields: 26 (26 Servings)

knob Butter
50 g /2oz Walnut Halves 50g
200 g /7oz Stilton, Crumbled, At Room Temperature 200g
50 g /2oz Unsalted Butter, Softened 50g
1 tbsp Port
1 tbsp Green Peppercorns
1 tbsp Flatleaf Parsley 3.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Christmas, Holiday/Special Day, Party,