Honey-Rosemary Ice Cream

r_5a4cf139-6fb7-4a1a-9882-b8e43616a65e

Source: Sara Kate Gillingham-Ryan/Epicurious

Source: Sara Kate Gillingham-Ryan/Epicurious

2 cups Heavy Whipping Cream 240g
1 cup Whole Milk 244g
⅔ cup Honey 223.74g
6 inch Fresh Rosemary Sprig
5 large Egg Yolks 85g
pinches Of Fine Sea Salt 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Meal/Course: Dessert
Occasion: Season, Summer
Method: Simmering
Necessary Equipment: Ice-Cream Maker

Ice-Cream Maker