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Rhubarb Cheesecake

r_5a45466b-63ab-4f8c-a1ea-b113d3d1d5dc

Source: Barb/All Recipes

Rhubarb Cheesecake

r_5a45466b-63ab-4f8c-a1ea-b113d3d1d5dc

Source: Barb/All Recipes

Ingredients

Yields: 1 9-inch cheesecake (1 Servings)

Grams 
1 cup All-purpose Flour 125g
¼ cup White Sugar 50g
½ cup Butter 113.5g
3 cups Chopped Rhubarb 366g
1 tbsp All-purpose Flour 7.8g
16 oz Cream Cheese 453.6g
½ cup White Sugar 100g
2 Eggs 88g
1 cup Sour Cream 230g
2 tbsps White Sugar 25g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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