1½ cups White Sugar 300g
3 tbsps Ground Cinnamon 23.4g
2 cups Pecan Halves 218g
4½ tsp Active Dry Yeast 18g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
1 tsp White Sugar 4.16g
1 cup Warm Milk 244g
⅔ cup White Sugar 132g
2 tsp Salt 12g
2 Eggs 88g
8 cups All-purpose Flour, Divided 1000g
1 cup Butter, Melted, Divided 227g
⅓ cup White Sugar 66g
4 cups Confectioners' Sugar 480g
⅔ cup Butter, Melted 149.82g
2 tsp Vanilla Extract 8.4g
1 tsp Maple-flavored Extract