Ingredients
Yields: 4 servings (4 Servings)
4
¼ cup 31.25g
½ tsp 3g
* 0.1g
1 tbsp 13.5g
1½ tsp 7.05g
½ cup 35g
4 60g
1 clove 3g
⅓ cup 78.045g
2 tbsps 30.5g
1 tsp 4.16g* Optional
Ingredient list may appear altered from original.
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