2 cups Flour 250g
1 tbsp Dried Tarragon 1.8g
2 tbsps Salt 36g
1 tbsp Ground Ginger 5.2g
2 tbsps Ground Black Pepper 13.8g
1 tbsp Dry Mustard Powder 6.3g
1 tbsp Dried Thyme Leaves 2.7g
1 tsp Garlic Powder 3.1g
1 tsp Dried Oregano 1.8g
1 Egg 44g
¼ cup Milk 61g
8 (6 Ounce) Skinless, Boneless Chicken Breast Halves
½ cup Vegetable Oil 109g