Italian Homemade Baked Mac and Cheese Recipe

r_595283fc-7479-48c7-847f-7cca20658dbc

Source: Sommer Collier/A Spicy Perspective

Italian Homemade Baked Mac and Cheese Recipe

r_595283fc-7479-48c7-847f-7cca20658dbc

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 12 (12 Servings)

1 lb Delallo Organic Whole Wheat Pasta (i Used Penne) 453.6g
3 tbsps Butter 42.6g
1 tbsp Flour 7.8g
2 cloves Garlic (minced) 6g
3 cups California Milk 732g
4 oz California Cream Cheese 113.4g
6 cups Grated California Italian Cheeses (provolone, Mozzarella, Asiago...)
1 cup Pitted Olives
4 oz Salami (cut Into Thin Strips) 113.4g
4 oz Pepperoni (cut Into Thin Strips) 113.4g
½ cup Fresh Basil (roughly Chopped) 12g
¾ cup Panko Bread Crumbs 81g
¼ cup California Shredded Parmesan Cheese
2 tbsps Olive Oil 27g
Parsley (for Garnish)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Method: Baking
Tips: Comfort, From Scratch
Passive Cook Time: 40 min

Total Time: 40 min