Ingredients
Yields: 1 - 9 inch bundt cake (1 Servings)
4 176g
1 cup 227g
1⅔ cups 332g
1 cup 237g
2 cups 250g
1½ tbsps 20.7g
⅓ cup 35.64g
⅓ cup 28.38g
1 cup
Ingredient list may appear altered from original.
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