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Marinated Carrots

r_594d5f39-7596-43f6-b309-a9b16b042414

Source: QUIRKYIQ/All Recipes

Marinated Carrots

r_594d5f39-7596-43f6-b309-a9b16b042414

Source: QUIRKYIQ/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

Grams 
2 lb Carrots, Sliced 907.2g
1 Green Bell Pepper, Seeded And Diced 119g
1 small Onion, Diced 70g
½ cup White Vinegar 119g
¼ cup Vegetable Oil 54.5g
10.75 oz can Condensed Tomato Soup
¾ cup Sugar 150g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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