Add a Timestamp

Add a Sticky Note

Grits with Shrimp and Roasted Red Bell Pepper

r_5948dce5-0972-45a3-a06a-5070c308c6ae

Source: Kevin von Klause/Epicurious

Ingredients

Yields: 6 main-course (6 Servings)

2 large Red Bell Peppers 328g
2 tbsps (1/4 Stick) Butter 28.4g
3 cloves Garlic , Chopped 9g
2 Green Onions, Chopped 30g
1½ tsp Chopped Fresh Thyme 1.2g
1 cup Quick-cooking Grits 156g
3½ cups Low-salt Chicken Broth 840g
3 tbsps Whipping Cream 45g
1 tsp Salt 6g
1 tsp Hot Pepper Sauce
¼ tsp Ground Black Pepper 0.575g
30 Uncooked Large Shrimp, Peeled, Deveined 180g
1 cup Crumbled Feta Cheese 150g
Fresh Thyme Sprigs

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American, Southern
Meal/Course: Brunch
Occasion: Fall, Season
Method: Sauteing, Simmering, Baking