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Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}

r_590be93a-f77c-4673-a39d-17f41ea1f5ae

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}

r_590be93a-f77c-4673-a39d-17f41ea1f5ae

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 6 (6 Servings)

2 Roasted Red Peppers (chopped)
3 tbsps Slivered Almonds (toasted) 20.25g
1 clove Garlic (chopped) 3g
⅓ cup Chopped Cilantro
3 tbsps Grated Parmesan Cheese 15g
1½ tsp Freshly-squeezed Lime Juice 7.5615g
¼ cup Extra-virgin Olive Oil 54g
¼ tsp Kosher Salt 1.5g
¼ tsp Freshly Ground Black Pepper 0.575g
½ cup Vegetable Broth
1 box 14 Ounce Barilla Whole Grain Penne Pasta
1 head 2 1/4 Pound Cauliflower, (trimmed And Cut Into Florets) 588g
3 tbsp Capers
Salt And Pepper (to Taste)*
¼ cup Minced Cilantro
Grated Parmesan Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min