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Pumpkin Zucchini Bread/ Cake

r_58d84909-67ae-4cc6-9311-1bb84ef0ace4

Source: Dubby Jr/All Recipes

Pumpkin Zucchini Bread/ Cake

r_58d84909-67ae-4cc6-9311-1bb84ef0ace4

Source: Dubby Jr/All Recipes

Ingredients

Yields: 2 8x8-inch pans (2 Servings)

Grams 
3 cups All-purpose Flour 375g
1½ tbsps Pumpkin Pie Spice 8.4g
1 tsp Salt 6g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
3 Eggs 132g
2¼ cups White Sugar 450g
½ cup Vegetable Oil 109g
½ cup Canned Pumpkin 122.5g
1 tbsp Vanilla Extract 13g
2½ cups Grated Zucchini 310g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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