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Chicken, Rice and Vegetable Soup
r_58cf8cff-e69f-4a45-8656-26ec2edf16bf
Source: Gary Coveney/All Recipes
Chicken, Rice and Vegetable Soup
r_58cf8cff-e69f-4a45-8656-26ec2edf16bf
Source: Gary Coveney/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
5 cups
Water
1183g
14.5 oz can
Chicken Broth
411.075g
1
Skinless Boneless Chicken Breast Halves - Cut Into Cubes
3
Carrots Chopped
1
Onion Chopped
110g
3 stalks
Celery, Chopped
120g
2 cubes
Chicken Bouillon
9.6g
⅓ cup
Uncooked White Rice
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min
Total Time: 30 min