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Lemon and thyme cake

r_58c69799-2cce-4bc7-b7fe-3e5df2b1d982

Source: Nigel Slater/BBC Food

Lemon and thyme cake

r_58c69799-2cce-4bc7-b7fe-3e5df2b1d982

Source: Nigel Slater/BBC Food

Ingredients

Yields: 6-8 (7 Servings)

Grams 
200 g /7oz Butter 200g
200 g /7oz Golden Caster Sugar 200g
100 g /3½oz Plain Flour 100g
1 tsp Baking Powder 4.6g
100 g /3½oz Ground Almonds 100g
4 Free-range Eggs 176g
1 Lemon Zest Only 3g
1 tsp Thyme Leaves 0.8g
4 tbsp Sugar 50g
2 large Lemons, Juice Only 168g
½ tsp Thyme Leaves 0.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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