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Profiteroles
r_58bf6c0b-b856-446f-8ac9-5eb1c6b27eea
Source: CELTICKIM/All Recipes
Profiteroles
r_58bf6c0b-b856-446f-8ac9-5eb1c6b27eea
Source: CELTICKIM/All Recipes
Ingredients
Yields: 18 small profiteroles (18 Servings)
1 cup
Water
236.6g
½ cup
Butter
113.5g
¼ tsp
Salt
1.5g
1 cup
All-purpose Flour
125g
4
Eggs
176g
¼ cup
Confectioners' Sugar
30g
1 tsp
Rose Water
1 cup
Heavy Cream
120g
9 oz
Semisweet Chocolate, Chopped
255.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 35 min
Total Time: 35 min