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Penne with Red Pepper Sauce and Broccoli

r_58ba8686-b622-4ac3-8f91-b7a5b3ea955e

Source: jessica/All Recipes

Penne with Red Pepper Sauce and Broccoli

r_58ba8686-b622-4ac3-8f91-b7a5b3ea955e

Source: jessica/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
4 tbsps Olive Oil 54g
1½ cups Chopped Onion 240g
2 cloves Garlic, Minced 6g
2 Red Bell Peppers, Chopped 238g
¼ cup Almonds 23.75g
2 tsp Balsamic Vinegar 10.6g
½ tsp Salt 3g
Freshly Ground Black Pepper 0.1g
⅛ tsp Cayenne Pepper 0.225g
4 cups Broccoli Florets 352g
1 lb Penne Pasta 453.6g
⅓ cup Grated Parmesan Cheese 33g
½ cup Fresh Basil Leaves, Cut Into Thin Strips 12g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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