Frank the Tank's Red Dragon Ale

r_588c19e1-bddf-419a-9695-407b7ee7c4c7

Source: lounatic/All Recipes

Frank the Tank's Red Dragon Ale

r_588c19e1-bddf-419a-9695-407b7ee7c4c7

Source: lounatic/All Recipes

Ingredients

Yields: 5 gallons (125 Servings)

3 gal Water 11356.2g
8 oz Crystal Malt 226.8g
4 oz Roasted Barley 113.4g
7 lb Pale Liquid Malt Extract 3175.2g
1 oz Fuggles Hops 28.35g
½ oz East Kent Goldings Hops 14.175g
¼ tsp Irish Moss (carrageen)
2 gal Cold Water 7570.8g
4 oz Packet Irish Ale Yeast 113.4g
¾ cup Corn Sugar (dextrose)

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Cuisine: English Islands, Western European
Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving
Passive Cook Time: 2 hr

Total Time: 2 hr