16 oz Dry Fettuccine Pasta 453.6g
¼ cup Pesto
2 tbsps Olive Oil 27g
3 tbsps Olive Oil 40.5g
½ Onion Chopped 55g
2 cloves Garlic, Minced 6g
1 Green Bell Pepper, Thinly Sliced 119g
½ cup Fresh Sliced Mushrooms 35g
2 tbsps Dry White Wine
2 tbsps Lemon Juice 30.5g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
1 lb Scallops 453.6g
2 tbsps Grated Parmesan Cheese 10g* Optional