Mushroom and Ricotta Bruschetta

r_58278aee-831f-4e89-829d-06e82140753d

Source: Chef John/All Recipes

Mushroom and Ricotta Bruschetta

r_58278aee-831f-4e89-829d-06e82140753d

Source: Chef John/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams

1 cup Ricotta Cheese 248g
1 Egg 44g
1 Lemon Zested 3g
½ tsp Salt 3g
1 pinch Freshly Ground Black Pepper, Or To Taste* 0.1g
1 pinch Red Pepper Flakes, Or To Taste*
4 slices French Bread, Toasted 92g
1 tbsp Olive Oil 13.5g
16 large White Mushrooms, Sliced 368g
¼ cup Green Onions, Chopped 25g
¼ cup Marsala Wine 50g
½ cup Chicken Broth 120g
2 tsp Lemon Juice 10.16g
2 tbsps Chopped Italian Parsley 7.6g
1 tbsp Butter 14.2g
Salt And Freshly Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Snack, Appetizer
Passive Cook Time: 25 min

Total Time: 25 min

Nutrition

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Nutrition

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