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Tomato and Rosemary Pasta

r_57e8114a-56fc-45d5-a778-02abcc76ff7c

Source: Melissa/All Recipes

Tomato and Rosemary Pasta

r_57e8114a-56fc-45d5-a778-02abcc76ff7c

Source: Melissa/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1½ tbsps Vegetable Oil 20.4g
½ Onion Diced 55g
1 clove Garlic 3g
¼ lb Mushrooms, Diced 113.4g
¼ Green Bell Pepper, Seeded And Diced 29.75g
1 cup Diced Fresh Tomatoes 180g
1½ tsp Dried Rosemary 1.8g
Salt And Pepper To Taste*
2 tbsps Tomato Paste 32g
2 cups Beef Broth 480g
8 oz Uncooked Spaghetti 226.8g
½ cup All-purpose Flour 62.5g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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