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Mexican Cornbread I
r_57ccba03-2fb9-4657-a18c-d42c56ffad25
Source: Rebecca Henley/All Recipes
Mexican Cornbread I
r_57ccba03-2fb9-4657-a18c-d42c56ffad25
Source: Rebecca Henley/All Recipes
Ingredients
Yields: 1 - 9x9 inch pan (1 Servings)
1 cup
Self-rising Cornmeal
138g
½ cup
Self-rising Flour
62.5g
3 cups
Shredded Cheddar Cheese
396g
1
Onion Chopped
110g
1
Green Bell Pepper, Chopped
119g
6
Chopped Green Chile Peppers
6
Chopped Green Chile Peppers
2
Eggs Beaten
88g
8 oz can
Creamed Corn
¼ cup
Milk
61g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: Mexican
Passive Cook Time: 1 hr
Total Time: 1 hr
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