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Open Faced Egg Sandwiches with Arugula Salad

r_57bc7644-340b-45fc-87cb-2a18fa79eca1

Source: Joy/All Recipes

Open Faced Egg Sandwiches with Arugula Salad

r_57bc7644-340b-45fc-87cb-2a18fa79eca1

Source: Joy/All Recipes

Ingredients

Yields: 4 open-faced sandwiches (4 Servings)

1 clove Garlic, Minced 3g
¼ cup Mayonnaise 58g
4¾ inch Thick Slices Of Crusty Bread
2 cups Arugula 40g
2 tsp Olive Oil 9g
½ tsp Fresh Lemon Juice 2.54g
1 pinch Salt 0.2g
1 Pinch Freshly Ground Black Pepper 0.1g
Cooking Spray
4 Eggs 176g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish, Brunch
Passive Cook Time: 5 min

Total Time: 5 min