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Orzo Salad with Celery, Radishes, and Dill
r_57ac6303-ecb4-450f-8294-e615d8b1a6ff
Source: The Bon Appétit Test Kitchen/Epicurious
Orzo Salad with Celery, Radishes, and Dill
r_57ac6303-ecb4-450f-8294-e615d8b1a6ff
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 8 side-dish servings (8 Servings)
2 cups
Orzo (rice-shaped Pasta)
1½ cups
Very Thinly Sliced Celery (3 Stalks)
151.5g
1 pint
Grape Tomatoes, Halved
1 bunch
Radishes, Trimmed, Thinly Sliced
⅔ cup
Chopped Fresh Dill
5.874g
5 tbsps
Olive Oil
67.5g
4 tbsps
White Balsamic Vinegar
64g
1 cup
(5 Ounces) Crumbled Soft Fresh Goat Cheese (preferably With Four Peppers)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Side Dish
Occasion: Picnic, Outdoor,
Tips: Easy
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