Ingredients
Yields: 8 servings (8 Servings)
2 cups 250g
2 88g
4 cups 946.4g
½ tsp 3g
1 30g
1 15g
½ cup
½ cup
½ cup
1 cup 70g
1 cup
½ cup 44.5g
4 tsp 18g
¼ cup 63.75g
2 tbsps 30g
1 tbsp 13.6g
1
Ingredient list may appear altered from original.
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