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Rum Cream Pie

r_573bff3b-3ab4-409a-bf46-6b1438209cf2

Source: Carol/All Recipes

Rum Cream Pie

r_573bff3b-3ab4-409a-bf46-6b1438209cf2

Source: Carol/All Recipes

Ingredients

Yields: 2 9-inch pies (2 Servings)

2 (9 Inch) Prepared Graham Cracker Crust
6 Egg Yolks 102g
1 cup White Sugar 200g
.25 oz Package Unflavored Gelatin 7.0875g
½ cup Cold Water 118.3g
2 cups Heavy Cream 240g
½ cup Rum 112g
⅛ cup Grated Semisweet Chocolate, For Garnish 22.75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 15 min

Total Time: 15 min