4 ears Corn, Kernels Cut From Cob
2 tbsps Olive Oil, Divided 27g
1 Onion Diced 110g
1 cup Shredded Carrot 110g
1 stalk Celery, Chopped 40g
1 clove Garlic 3g
4 cups Chicken Broth 960g
4 Red Potatoes, Cut Into Bite-size Pieces 852g
2 cups Light Cream 480g
15 oz can Cream-style Corn
1 tsp Finely Chopped Parsley 1.26g
Salt And Ground Black Pepper To Taste*
3 tbsps Butter 42.6g
2 tbsps All-purpose Flour 15.6g* Optional