Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Eggs over Toast
r_57150ccf-7ad7-442a-8cb6-2b0facb8a6e3
Source: RUTHANN71/All Recipes
Eggs over Toast
r_57150ccf-7ad7-442a-8cb6-2b0facb8a6e3
Source: RUTHANN71/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
21½ oz
Canned Condensed Cream Of Mushroom Soup, Undiluted
609.525g
6
Hard-cooked Eggs, Sliced
16 oz
Package Frozen Mixed Vegetables, Thawed
453.6g
2 cups
Milk
488g
Salt And Pepper To Taste
*
8 slices
White Bread, Toasted
96g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Breakfast
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 15 min
Total Time: 15 min