4 small Russet Potatoes (8 Oz. Each) 680g
2 tbsps Light Cream Cheese (softened) 29g
¼ cup 3 Tablespoons Skim Milk
½ lb Ground Turkey 226.8g
2 cloves Garlic (minced) 6g
1 tsp Chili Powder 2.7g
¾ tsp Ground Cumin 1.5g
½ tsp Paprika 1.15g
½ tsp Oregano 0.9g
½ tsp Salt 3g
½ tsp Ground Pepper 1.15g
2 Green Onions (thinly Sliced) 30g
½ cup Grated Cheddar Cheese (divided) 56.5g
Sliced Green Onions 15g
Salsa