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Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

r_56df72a7-a9b5-4622-ab18-cfc89d5aa287

Source: Allrecipes Member/All Recipes

Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

r_56df72a7-a9b5-4622-ab18-cfc89d5aa287

Source: Allrecipes Member/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

6 tbsps Extra Virgin Olive Oil, Divided 81g
1 cup Ricotta Cheese 248g
1 pinch Salt To Taste* 0.2g
1 Pinch Black Pepper To Taste* 0.1g
1 clove Garlic, Chopped 3g
3 Roasted Red Peppers, Diced
¼ cup Toasted Pine Nuts
4 leaves Basil, Chiffonade 2g
1 box Farfalle
8 oz Mozzarella Cheese, All Types 226.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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