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Danish Red Cabbage

r_56de0c3a-7070-4d51-b3b4-f46a86ba3634

Source: nkkseattle/All Recipes

Danish Red Cabbage

r_56de0c3a-7070-4d51-b3b4-f46a86ba3634

Source: nkkseattle/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 lb Red Cabbage 907.2g
2 tbsps Butter 28.4g
¼ cup Distilled White Vinegar 59.5g
1 cup Cranberry Juice
2 tbsps Sugar, Or More To Taste* 25g
Salt To Taste* 0.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Side Dish
Passive Cook Time: 1 hr, 5 min

Total Time: 1 hr, 5 min