Ingredients
Yields: 1 -0 inch cake (1 Servings)
⅝ cup 143.01g
1 cup 145g
1 cup 125g
1 cup 81g
1 cup
1 44g
1 tsp 4.6g
½ cup
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!