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Sussex pond pudding with cream and ice cream

r_56ce6b20-2d8a-4073-a6b9-96f7967c9888

Source: James Martin/BBC Food

Ingredients

Yields: 4-6 (5 Servings)

335 g /11oz Self-raising Flour 335g
130 g /5oz Shredded Suet 130g
100 ml /3½floz Milk 100g
200 g /7oz Slightly Salted Butter, Cubed, Plus Extra For Greasing 200g
200 g /7oz Soft Light Brown Sugar 200g
3 large Unwaxed Lemons 252g
200 ml /7floz Double Cream, To Serve
Ice Cream To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European