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Cranberry Walnut Bread

r_5618fd40-4f15-48ee-aa7d-b4cb564a6ba8

Source: Kathi/All Recipes

Cranberry Walnut Bread

r_5618fd40-4f15-48ee-aa7d-b4cb564a6ba8

Source: Kathi/All Recipes

Ingredients

Yields: 1 - .5 pound loaf (4 Servings)

Grams 
¼ cup Rolled Oats 20.25g
¼ cup Water 59.15g
1 cup Buttermilk, At Room Temperature 245g
1 Egg 44g
3 tbsps Honey 63g
1½ tbsps Margarine, Softened 21.3g
3 cups Bread Flour 411g
1 tsp Salt 6g
¼ tsp Baking Soda 1.15g
½ tsp Ground Cinnamon 1.3g
2 tsp Active Dry Yeast 8g
¾ cup Dried Cranberries 120g
½ cup Chopped Walnuts 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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