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Cawl (Traditional Welsh Broth)

r_5618e6de-a653-49ba-8391-ce63625e7aff

Source: Beryl Davies/All Recipes

Cawl (Traditional Welsh Broth)

r_5618e6de-a653-49ba-8391-ce63625e7aff

Source: Beryl Davies/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 qt Water 1892.8g
2 quarts Water
12 oz Beef Shank 340.2g
2 large Onions, Chopped 300g
2 large Carrots, Sliced
1 Rutabaga Diced 386g
Salt And Pepper To Taste*
4 Potatoes Peeled And Quartered 852g
2 Leeks Sliced 178g
1 head Cabbage, Sliced 714g
1 small head Cabbage, Sliced
2 tbsps Chopped Fresh Parsley 7.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Traditional
Passive Cook Time:  2 hr

Total Time:  2 hr