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Shrimp Etoufee III

r_55eeba80-dfa3-4eee-a14f-d412fbf3fcff

Source: RONNIE B./All Recipes

Shrimp Etoufee III

r_55eeba80-dfa3-4eee-a14f-d412fbf3fcff

Source: RONNIE B./All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
4 lb Fresh Shrimp, Peeled And Deveined 1814.4g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
1 tsp Crushed Red Pepper Flakes 1.8g
1 cup Margarine, Divided 227g
2 cups Minced Onion 320g
3 cups Sliced Celery 303g
3 cups Diced Green Bell Pepper 276g
2 tbsps Cornstarch 16g
3½ cups Water 828.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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