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Egg Foo Yung II

r_55cd8aae-9114-4814-b8be-4d3a66fa31e3

Source: DEBA611/All Recipes

Egg Foo Yung II

r_55cd8aae-9114-4814-b8be-4d3a66fa31e3

Source: DEBA611/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

8 Eggs Beaten 352g
1 cup Thinly Sliced Celery 101g
1 cup Finely Chopped Onion 160g
1 cup Bean Sprouts 70g
½ cup Diced Fresh Mushrooms 35g
⅓ cup Chopped Cooked Chicken Breast
⅓ cup Cooked And Crumbled Ground Beef
⅓ cup Chopped Cooked Pork
1 tsp Salt 6g
¼ tsp Ground Black Pepper 0.575g
2 cubes Chicken Bouillon 9.6g
1½ cups Hot Water 354.9g
1½ tsp White Sugar 6.24g
2 tbsps Soy Sauce 31.88g
6 tbsps Cold Water 88.725g
1½ tbsps Cornstarch 12g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time: 25 min

Total Time: 25 min