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Zucchini Cake I

r_5594fe01-d960-43b5-b978-d3c2ef6174b6

Source: Suzanne Stull/All Recipes

Zucchini Cake I

r_5594fe01-d960-43b5-b978-d3c2ef6174b6

Source: Suzanne Stull/All Recipes

Ingredients

Yields: 1 9-inch cake (1 Servings)

Grams 
3 cups All-purpose Flour 375g
3 cups White Sugar 600g
1 tsp Salt 6g
1½ tsp Baking Soda 6.9g
1 tsp Baking Powder 4.6g
2½ tsp Ground Cinnamon 6.5g
1 tsp Vanilla Extract 4.2g
4 Eggs 176g
1½ cups Vegetable Oil 327g
3 cups Grated Zucchini 372g
8 oz Package Cream Cheese, Room Temperature 226.8g
½ cup Butter, Room Temperature 113.5g
2 cups Confectioners' Sugar, Sifted 240g
2 tsp Vanilla Extract 8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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