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Moroccan Halibut and Carrots

r_55698672-6305-4671-87fe-ae138790b147

Source: The Bon Appétit Test Kitchen/Epicurious

Moroccan Halibut and Carrots

r_55698672-6305-4671-87fe-ae138790b147

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 2 servings (2 Servings)

2 5-ounce 1-inch-thick Halibut Fillets
¼ tsp (generous) Ground Cinnamon 0.65g
¼ tsp (generous) Cayenne Pepper 0.45g
2 tbsps (1/4 Stick) Butter, Divided 28.4g
1 cup 1/4 X 1/4 X 2 1/2 -inch Sticks Peeled Carrots (cut From 2 Large) 110g
1 tbsp Fresh Lemon Juice 15.25g
¾ tsp Finely Grated Lemon Peel 1.5g
2 tbsps Thinly Sliced Fresh Mint

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Moroccan, North African
Meal/Course: Dinner
Occasion: Potluck, , Party
Method: Sauteing
Tips: Easy