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Perfect Pecan Pie

r_555975c1-c611-4f24-ac55-9465be8057b8

Source: USA WEEKEND columnist Jean Carper/All Recipes

Perfect Pecan Pie

r_555975c1-c611-4f24-ac55-9465be8057b8

Source: USA WEEKEND columnist Jean Carper/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
1⅛ cups Pecans 122.625g
1 cup Dark Brown Sugar 200g
¾ cup Light Corn Syrup 255.75g
3 large Eggs 150g
2 Egg Yolks 34g
2 tsp Vanilla Extract 8.4g
¼ tsp Salt 1.5g
4 tbsps Melted Butter 56.8g
1 tbsp Cornstarch 8g
⅓ cup Water 78.078g
1⅛ cups Bleached All-purpose Flour 140.625g
1 tbsp Sugar 12.5g
½ tsp Salt 3g
4 tbsps Cold Cream Cheese, Cut Into 1/2 -inch Chunks 58g
4 tbsps Frozen Butter 56.8g
2 tbsps Frozen Vegetable Shortening 28.4g
3 tbsps Ice Cold Water 44.3625g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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