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German Pancake with Buttermilk Sauce

r_5549f879-5749-4e93-a073-428cf5435299

Source: Penny Chmura/All Recipes

German Pancake with Buttermilk Sauce

r_5549f879-5749-4e93-a073-428cf5435299

Source: Penny Chmura/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
6 Eggs 264g
1 cup Milk 244g
1 cup All-purpose Flour 125g
2 tbsps Butter, Melted 28.4g
1½ cups White Sugar 300g
¾ cup Buttermilk 183.75g
½ cup Butter 113.5g
2 tbsps Light Corn Syrup 44g
1 tsp Baking Soda 4.6g
2 tsp Vanilla Extract 8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Meal/Course: Breakfast
Method: Baking
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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