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Egg Salad in Squash Boats
r_550d0000-577c-4b3e-8bab-f63c4eb95fdd
Source: Rosemary Johnson/All Recipes
Egg Salad in Squash Boats
r_550d0000-577c-4b3e-8bab-f63c4eb95fdd
Source: Rosemary Johnson/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
6 medium
Yellow Squash
4
Hard-cooked Eggs, Finely Chopped
¼ cup
Minced Celery
25.25g
¼ cup
Minced Red Bell Pepper
23g
¼ cup
Sliced Green Olives
¼ cup
Shredded Sharp Cheddar Cheese
2 tbsps
Chopped Fresh Basil
5.3g
1 tbsp
Chopped Fresh Dill Weed
0.55g
2 tbsps
Mayonnaise
30g
¼ tsp
Cayenne Pepper
0.45g
¼ tsp
Seasoned Salt
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Easter, Holiday/Special Day
Passive Cook Time: 1 min
Total Time: 1 min