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Ceviche
r_54bd1b31-2237-47a1-881a-44c74c56ab23
Source: Star Pooley/All Recipes
Ceviche
r_54bd1b31-2237-47a1-881a-44c74c56ab23
Source: Star Pooley/All Recipes
Ingredients
Yields: 4 to 6 servings (4 Servings)
1 lb
Bay Scallops
453.6g
8
Limes Juiced
536g
2
Tomatoes Diced
246g
5
Green Onions, Minced
75g
2 stalks
Celery, Sliced
80g
½
Green Bell Pepper, Minced
59.5g
½ cup
Chopped Fresh Parsley
30g
Freshly Ground Black Pepper
0.1g
1½ tbsps
Olive Oil
20.25g
⅛ cup
Chopped Fresh Cilantro
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican
Meal/Course: Appetizer, Snack