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Apricot Cornmeal Cakes

r_54683506-9515-41b0-9e57-aa9e011a6747

Source: Sommer Collier/A Spicy Perspective

Apricot Cornmeal Cakes

r_54683506-9515-41b0-9e57-aa9e011a6747

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 14 (14 Servings)

7 small Ripe Apricots (cut Into 8 Slices Each)
1 cup Unsalted Butter (softened) 227g
1 cup Sugar (1 Tablespoon Divided) 200g
2 large Eggs 100g
2 tsp Vanilla Extract 8.4g
1¼ cups All-purpose Flour 156.25g
½ cup Cornmeal 58.5g
1½ tsp Baking Powder 6.9g
½ tsp Salt 3g
2 tsp Chinese Five Spice

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 45 min

Total Time: 45 min