Ingredients
Yields: 8 servings (8 Servings)
8 oz 226.8g
½ tsp 0.9g
1 clove 3g
½ tsp 0.3g
½ tsp 0.35g
⅓ cup 71.28g
1 cup 244g
1 tbsp 14.9g
2 heads
1 201g
¼ cup 31.25g
Ingredient list may appear altered from original.
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