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Paska Bread

r_53fc7885-6c57-41e4-a8d0-752125adf346

Source: Tiffany Leyda/All Recipes

Paska Bread

r_53fc7885-6c57-41e4-a8d0-752125adf346

Source: Tiffany Leyda/All Recipes

Ingredients

Yields: 3 round loaves (3 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
½ cup Warm Water (110 Degrees F/45 Degrees C)
3 cups Warm Milk 732g
4 cups All-purpose Flour 500g
6 Eggs Beaten 264g
½ cup White Sugar 100g
1 cup Butter, Softened 227g
¼ tsp Salt 1.5g
¼ tsp Lemon Zest 0.5g
12 cups All-purpose Flour 1500g
1 Egg 44g
1 tbsp Water 14.78g
2 tbsps Butter, Melted 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Polish, Eastern European
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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