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New Mexico Green Chile Breakfast Burritos

r_53e9e11b-f747-48ce-899d-4c52e3191671

Source: The Jazz Chef/All Recipes

New Mexico Green Chile Breakfast Burritos

r_53e9e11b-f747-48ce-899d-4c52e3191671

Source: The Jazz Chef/All Recipes

Ingredients

Yields: 6 burritos (6 Servings)

4 Potatoes Shredded 852g
Cooking Spray
1 small Onion, Finely Chopped 70g
1 clove Garlic, Minced 3g
8 oz Container Frozen Hatch, New Mexico Green Chile Peppers 226.8g
½ cup Chicken Broth 120g
12 strips Bacon 271.2g
⅓ cup Vegetable Oil 71.94g
1 tbsp Onion Powder 6.9g
Salt And Pepper To Taste*
6 (10 Inch) Flour Tortillas 294g
12 Extra Large Eggs, Beaten 528g
2 cups Shredded Cheddar Cheese 264g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min